If cabin crew could cook vegetables

Prepare for a while

PS: "No. 3, tell us what dishes are going to be served today and what is the cooking process?"

No. 3: "Okay sister, today's ingredients are green peppers, potatoes, pork slices, eggs and minced meat. I will go up to confirm in a while and prepare to make a chili stir-fried pork rice bowl and minced meat steamed egg rice.

PS: "Okay, remember to check if there is minced garlic and cooking oil. I forgot to order No. 3 last time, and there was no oil.

No. 4: "What should we do? What should we do without oil?"

PS: “Guess what, I made cold shredded green peppers and raw pickled pig intestines.

No. 4: “Awesome

PS: "What are you doing in the front cabin today?"

No. 2: “Today I’m going to make fried shredded eels, kimchi pork belly, boiled wild rice and yellow croaker bone soup.

PS: "The difficulty level of the dishes you cook is so high. What is the level of the flight attendant chef certificate?"

No. 2: “I passed Level 4.

PS: "It's awesome, I'm so lucky today! But is the little oil we prepared enough for you?"

No. 2: “It’s not enough. I bring all my own. I like to use my own kitchen utensils and oil.

No. 3: "How about you get a Level 4 chef certificate.

Welcome guests

No. 4: "Hello, welcome aboard~"

Passenger: "Why isn't there a flight attendant in the back? You only need one person?" 

No. 4: "Oh sir, my colleagues are preparing dinner for you soon. What are you going to eat if you don't prepare food now?"

Passenger: "Oh, that's right, tell her to make it more delicious. How can I eat the scrambled eggs with tomatoes that were burnt last time?"

No. 4: "Don't worry, we are a family of chefs that can be written on the resume of the flight attendant today. They are very good at cooking.

Passenger: "Now your flight attendants still want to choose people from a family of chefs?"

No. 4: "Not all, they are all assessed during the interview. If you can cook, you will get 1 point. If you can cook, you will get 5 points. If you are a chef, you will be admitted directly.

No. 5: “I said that these stewardesses come in all shapes and sizes, just like visiting a food court.

After takeoff

No. 4: "Sister, is the omelette ordered by the passenger in row 51 ready?"

No. 5: “Sister, are the children’s meals ordered by 32C ready?”

No. 3: "Don't rush, don't rush! Didn't you see that my hands are about to burst into flames?"

No. 4: “Oh, if it doesn’t work, I’ll ask Sister No. 2 to do it.

No. 3: "Don't worry, she's still blasting eels, so she has no time to pay attention to you.

No. 5: “Oh sister, hurry up and it’s too late to eat.”

No. 3: “I know, I know, I’ll just collect some more juice.

No. 5: “I took the minced pork and steamed eggs out first.

No. 4: "No, if I don't make him fried eggs, he will complain to me. I will fry them myself."

No. 3: “I also complained that you asked him to fry it himself, and he kept his mouth shut if he wanted to eat.

No. 4: “Okay, sister.

After landing

Flight attendant: “The passenger wants to complain to you today, No. 3.

No. 3: "What's wrong, sister, I wonder if I didn't burn the vegetables?"

Steward: "It's not burnt, but the seeds are not removed from the peppers, and there are egg shells in the minced meat.

No. 3: "Oh, I have to remove the seeds. How about feeding him some rice?"

If cabin crew could cook vegetables If cabin crew could cook vegetables Reviewed by airmedia on January 13, 2024 Rating: 5

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